Orders are due via text Sunday by 3pm.
Last minute requests can be filled on a first come basis.
All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option.
Chipotle Amish Chicken Thigh Tinga Tacos with Almond Flour Tortillas, Pico de Gallo, Chili Lime Slaw + Spanish Cauliflower Rice
Gyro Wagyu Meatballs with Lemon Tahini Zucchini Noodles, Cucumbers, Mint + Basil
Bacon Wrapped Berkshire Pork Tenderloin, Braised Cabbage, Roasted Cauliflower
A La Carte:
All snacks are Whole 30 and Paleo approved.