Orders are due via text Sunday by 3pm.
Last minute requests can be filled on a first come basis.
All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option.
Tuna Noodle Casserole with Oven Baked Chicarron, Dill, Green Beans + Turnip Noodles
Kale Caesar Prime Filet (or Norwegian Salmon) Skillet with Roasted Brussels Sprouts, Kale, Parsnip, Sun-Dried Tomatoes, Scallions, Nutritional Yeast, Pinenut Caesar
Orange Amish Chicken with Scallions, Broccoli, Carrots + Lemongrass Chili Cauliflower Rice
A La Carte:
All snacks are Whole 30 and Paleo approved.