Orders are due via text Sunday by 3pm.
Last minute requests can be filled on a first come basis.
All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option.
Avocado Ahi Tuna Poke Bowls with Lemongrass Cauliflower Rice, Red Chili Oil, Sesame Oil, Coconut Aminos, Scallions, Sesame Seeds, Nori
Prime Skirt Steak Fajitas, Almond Flour Tortillas, Spanish Cabbage, Cashew Lime Crema
Cajun Red Argentine Shrimp (or Amish Chicken) Macadamia Nut Alfredo with Broccoli Stem noodles, Broccoli Florets + Spinach
A La Carte:
All snacks are Whole 30 and Paleo approved.