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Greek Lamb Chops, Butternut Squash Bisque, Zucchini Bolognese

Sous Vide Lamb T Bones with Rosemary, Garlic, Lemon + Oregano served with Heirloom Cauliflower + Broccoli Hash

Butternut Squash Bisque with Local Greens, Amish Chicken, Shallot, Cucumber, Heirloom Tomato, Carrot + Sunflower Seeds (Paired with Apple Cider Vinaigrette)

Wagyu Beef Bolognese with Zucchini Noodles + Carrots

Entree Salads Available upon Request

Snacks Available upon Request