Mar
28
12:00 PM12:00

Orange Roughy Scampi, Kohlrabi Cacio e Pepe, Lemony Broccoli Wagyu Cheeseburger Fried Cauliflower “Rice,” Cashew “Cheddar” and Ginger Basil Chicken + Sweet Potato Lo Mein

Orange Roughy Scampi, Kohlrabi Cacio e Pepe, Lemony Broccoli

Wagyu Cheeseburger Fried Cauliflower “Rice,” Sesame Seeds, Creamy Dill Pickle Salad, Cashew “Cheddar”

Ginger Basil Chicken, Sweet Potato Glass Noodles, Egg, Scallion, Spinach, Kale, Carrot + Chili Oil

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Mar
17
11:30 AM11:30

Delivery Tuesday 3/17: Grassfed Flat Iron Braciole, Wagyu Stuffed Poblanos + Almond Crusted Orange Roughy

This Week’s lineup:

Grassfed Flat Iron Braciole stuffed with Kale, Sun-Dried Tomatoes + Shredded Zucchini, Sous Vide with Creamy Tomato Basil Sauce + Root Veggie Noodles

Ground Wagyu Stuffed Poblano Bowls with Cauliflower Cantina Rice + Jalapeno Tomatillo Salsa

Almond Crusted Orange Roughy with Roasted Garlic, Lemon + Spinach and Broccoli “Risotto”

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Mar
12
4:30 PM16:30

Delivery Tuesday 3/12: Pesto Chicken Spaghetti Squash, Dry Aged Ribeye “Cheesesteak” Bowls, Wagyu Short Rib Tacos

Pesto Chicken Spaghetti Squash with Spinach, Sun-Dried Tomato’s and Pinenut “Parm”

Dry Aged Ribeye “Cheesesteak” Bowls with Roasted Potato, Cashew Cheese Wiz, Mushrooms, Onions, Peppers and Broccoli

Wagyu Short Rib Tacos with Cassava Flour Tortillas, Greens, Avocado Crema, Pico de Gallo + Spanish Root Veggie Rice

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Feb
26
1:30 PM13:30

Delivery Tues 2/26: Berkshire + Prime Fried “Rice”, Wagyu Short Ribs, Apple Balsamic Chicken Skillet

Berkshire Pork + Prime Steak Fried Veggie Rice with Egg, scallion, ginger, garlic, carrot, cabbage, cauliflower and a sweet and sour pineapple drizzle

Apple Balsamic Chicken Skillet with Baby Kale, Roasted Peruvian Potatoes and Asparagus

Wagyu Shortribs with Truffles Rutabagas, Wild mushrooms and roasted Broccoli

Zucchini Banana Paleo Muffins

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Jan
31
2:00 PM14:00

Delivery Tues 2/12: Tuna Noodle Casserole, Kale Caesar Chicken Skillet + Cashew Orange Chicken

Orders are due via text Sunday by 3pm.

Last minute requests can be filled on a first come basis.

Entrees: ($30/portion)

All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option. 

Tuna Noodle Casserole with Oven Baked Chicarron, Dill, Green Beans + Turnip Noodles

Kale Caesar Prime Filet (or Norwegian Salmon) Skillet with Roasted Brussels Sprouts, Kale, Parsnip, Sun-Dried Tomatoes, Scallions, Nutritional Yeast, Pinenut Caesar

Orange Amish Chicken with Scallions, Broccoli, Carrots + Lemongrass Chili Cauliflower Rice

A La Carte:

All snacks are Whole 30 and Paleo approved.

Paleo Pumpkin Mini Muffins $15/dz

Banana Egg Sous Vide Bites $15/dz

Weekly Vegetable Plate with Seasonal Dipping Sauce/Dressing $5/portion

Weekly Vegetarian Entree Salad $7

6 oz Blackened Chicken Breast $8

5 oz Reverse Seared Prime Filet Mignon $12

5 oz Sous Vide Norwegian Salmon $12

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Jan
30
1:30 PM13:30

Delivery Tues 1/29: Ahi Tuna Avocado Bowls, Skirt Steak Fajitas + Chicken Alfreado

Orders are due via text Sunday by 3pm.

Last minute requests can be filled on a first come basis.

Entrees: ($30/portion)

All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option. 

Avocado Ahi Tuna Poke Bowls with Lemongrass Cauliflower Rice, Red Chili Oil, Sesame Oil, Coconut Aminos, Scallions, Sesame Seeds, Nori

Prime Skirt Steak Fajitas, Almond Flour Tortillas, Spanish Cabbage, Cashew Lime Crema

Cajun Red Argentine Shrimp (or Amish Chicken) Macadamia Nut Alfredo with Broccoli Stem noodles, Broccoli Florets + Spinach

A La Carte:

All snacks are Whole 30 and Paleo approved.

Paleo Pumpkin Mini Muffins $15/dz

Banana Egg Sous Vide Bites $15/dz

Weekly Vegetable Plate with Seasonal Dipping Sauce/Dressing $5/portion

Weekly Vegetarian Entree Salad $8

6 oz Blackened Chicken Breast $8

5 oz Reverse Seared Prime Filet Mignon $12

5 oz Sous Vide Norwegian Salmon $12

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Jan
29
1:30 PM13:30

Delivery Tues 2/5: Chipotle Chicken Tacos, Gyro Wagyu Meatballs + Bacon Wrapped Pork Tenderloin

Orders are due via text Sunday by 3pm.

Last minute requests can be filled on a first come basis.

Entrees: ($30/portion)

All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option. 

Chipotle Amish Chicken Thigh Tinga Tacos with Almond Flour Tortillas, Pico de Gallo, Chili Lime Slaw + Spanish Cauliflower Rice

Gyro Wagyu Meatballs with Lemon Tahini Zucchini Noodles, Cucumbers, Mint + Basil

Bacon Wrapped Berkshire Pork Tenderloin, Braised Cabbage, Roasted Cauliflower

A La Carte:

All snacks are Whole 30 and Paleo approved.

Paleo Pumpkin Mini Muffins $15/dz

Banana Egg Sous Vide Bites $15/dz

Weekly Vegetable Plate with Seasonal Dipping Sauce/Dressing $5/portion

Weekly Vegetarian Entree Salad $8

6 oz Blackened Chicken Breast $8

5 oz Reverse Seared Prime Filet Mignon $12

5 oz Sous Vide Norwegian Salmon $12

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Jan
22
1:00 PM13:00

Delivery Tues 1/22: Lemongrass Wagyu Beef Bowls, Green Pork Cauliflower Curry + Nashville Hot Chicken

Orders are due via text Sunday by 3pm.

Last minute requests can be filled on a first come basis.

Entrees: ($30/portion)

All entrees are vacuum sealed and last 1 week refrigerated and up to 6 months frozen. Meals are packed by the amount of portions requested. Best reheated by boiling in bag (wet method) or by baking (on oven ready disposable tray). Entrees can be made pescatarian. Let Jamie know how many portions you require, and she will let you know the seafood or vegetarian option. 

Lemongrass Wagyu Beef Bowls with Zucchini Noodles, Ginger, Serrano Pepper, Carrot, Scallions, Egg, Cilantro, Lime, Coconut Aminos, Sesame Oil

Green Pork + Cauliflower Coconut Curry with Parsnip Rice

Nashville Hot Chicken Thighs with Sweet Vinegar Veggie Coleslaw

A La Carte:

All snacks are Whole 30 and Paleo approved.

Paleo Pumpkin Mini Muffins $15/dz

Banana Egg Sous Vide Bites $15/dz

Weekly Vegetable Plate with Seasonal Dipping Sauce/Dressing $5/portion

Weekly Vegetarian Entree Salad $8

6 oz Blackened Chicken Breast $8

5 oz Reverse Seared Prime Filet Mignon $12

5 oz Sous Vide Norwegian Salmon $12

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Jan
14
9:30 AM09:30

Ground Wagyu Beef + Broccoli, Cold Poached Salmon Plate

Wagyu ground beef and broccoli with sweet potato glass noodles and Serrano peppers

Cold poached salmon plate with dill, cucumber, hard boiled egg and green beans (a take on a Niçoise salad)

Italian Chicken Skilet with Sun Dried Tomatoes, Kale, Zucchini + Roasted Cauliflower

baby kale salad with pan seared chicken, sun dried tomatoes, roasted winter vegetables, a basil pine nut dressing

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Nov
12
4:00 PM16:00

NY Strip Steaks, Pesto Chicken Spaghetti Squash Bowls, Naked Egg Roll Bowls

Sous Vide Grass Fed NY Strips with Turnip Purée and Pan Roasted Carrots

Marinated Amish Chicken, Dairy Free Pesto, Pinenuts, Spinach, Kale + Spaghetti Squash

Berkshire Pork, Red Argentine Shrimp, Napa Cabbage, Scallions, Bean Sprouts, Carrots, Celery, Egg + Cauliflower with a Sweet + Sour Drizzle

Entree Salads, Snacks and Breakfast Available upon Request

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Nov
5
10:00 AM10:00

Greek Lamb Chops, Butternut Squash Bisque, Zucchini Bolognese

Sous Vide Lamb T Bones with Rosemary, Garlic, Lemon + Oregano served with Heirloom Cauliflower + Broccoli Hash

Butternut Squash Bisque with Local Greens, Amish Chicken, Shallot, Cucumber, Heirloom Tomato, Carrot + Sunflower Seeds (Paired with Apple Cider Vinaigrette)

Wagyu Beef Bolognese with Zucchini Noodles + Carrots

Entree Salads Available upon Request

Snacks Available upon Request

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Oct
30
12:30 PM12:30

Cauliflower Cassava Gnocchi, Zucchini Enchiladas, Airline Chicken + Skirt Steak

FOUR OPTIONS THIS WEEK! SNACKS ADDED!

Pan Roasted Airline Chicken, Cauliflower Cassava Gnocchi, Broccoli Florettes

Zucchini Enchiladas with Chipotle Wagyu Ground Beef, Cashew Queso, Scallions, Cilantro (on the side) and Root Veggie Rice

Parsnip Caccio e Peppe “Pasta” with Brown Butter Ghee, Berkshire Bacon, Pepper, Chicken Stock, Nutritional Yeast and Garlic

Grilled Prime Skirt Steak Teriyaki Glaze, Wasabi Potato Purée, Blistered Market Veggies

Breakfast ($15)

Steak + Bell Pepper Scramble with Cauliflower Hash

Individual Veggie Frittatas with Grilled Chicken + Sweet Potato Crust

Snacks: Fresh Fruit Cups $5, Pumpkin Cranberry Power Bites (cassava based) $15/dz

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Oct
22
9:00 PM21:00

Chicken Parmesan, Tenderloin Tip Strogonoff + Shrimp Cauliflower-Risotto

Thanks to Steve Ruh, we’re getting Amish Chicken “Parm” with Macadamia Nut “Mozz,” Kohlrabi (they taste like if artichokes and broccoli stalks had a love child) Noodles + Slow Roasted Marinara

Thanks to Lindsey Hines, we’re getting Tenderloin Tip Beef Strogonoff with Rutabaga Noodles and wild mushrooms and caramelized onions

Shrimp Cauliflower-Risotto with Shallot, Thyme, Stock, Nutritonal Yeast, Spinach + Broccoli

Snacks: Mango + Strawberry Cups, Pumpkin Power Bites

Salads: Garden Entree Salads with your choice of Flat Iron Steak, Red Argentine Shrimp or Amish Chicken

You guys, I’m open to suggestions/challenges of your favorite comfort food. I’ll turn it into a dish delivered to you!

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Oct
15
4:00 PM16:00

Big Mac Tacos, Naked Egg Roll Bowls + BBQ Chicken Skillet

Big Mac Tacos: Wagyu Ground Beef, Pinenut 1000 island, Shredded Lettuce, Pickle, Shallot, Tomato + Cassava Flour Tortillas

Naked Pork Egg Rolls: Berkshire Pork, Cabbage, Carrot, Garlic, Bean Sprouts, Celery, Coconut Aminos, Sesame Oil, Wasabi + Pickled Ginger (on the side)

BBQ Chicken Skillet: Amish Chicken, BBQ Chicken, Sweet Potato Hash, Caramelized Onion, Carolina Coleslaw (Sweetened with Dates)

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Oct
9
9:00 AM09:00

Philly Cheesesteak Bowls, Spaghetti Squash Shrimp Scampi + Orange Roughy

Philly “Cheese” Steak bowls (shaved boneless prime ribeye, caramelized onions, Serrano peppers, broccoli + cauliflower rice, cashew cheez wiz)

Spaghetti Squash Shrimp Scampi (Red Argentine Shrimp, Spaghetti Squash, Garlic, parsley, ghee, red pepper flakes and spinach)

Lemon Thyme Sous Vide Orange Roughy with Turnip Purée, Balsamic Glazed Market Veggies

Salad 1- arugula and filet Mignon salad with a bunch of veggies, balsamic sage vinaigrette

Salad 2- baby lettuce, market veggies, red argentine shrimp, avocado oil ranch

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Jan
11
to Jan 18

Fall off the Bone Pork Ribs

You can have BBQ on the whole30--as long as you're smart about it!  I used unsweetened applesauce to act as the natural sweetener, added yellow mustard and coconut aminos, brushed all over the ribs, seasoned with sea salt, oregano, garlic, onion, paprika, chili powder, pasilla negra chili powder and cayenne pepper.  Put a little apple cider in the foil and wrapped up each rack  and roasted at 250 degrees for 8 hours.

$9 half rack | $17 full rack

Add oven roasted potatoes for $1/serving

 

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