They taste like pumpkin pie with a little pie crust thrown in there.
Makes 36 bite size balls (4 filled me up)
1 ripe banana
1 can organic pumpkin purée (15ish oz)
1 cup unsweetened apple sauce
1 cup almond flour
1/2 cup coconut flour
1 TBSP unsweetened blueberry powder
dashes of cinnamon, ginger and clove
sprinkle of sea salt on each one
In a blender combine first three ingredients until smooth. Add the rest and mix until it looks like it’s well blended. With a small ice cream scoop, scoop batter into 2 tbsp portion balls and bake for 25 minutes at 325. I used a silicone baking sheet but parchment works just fine.
note: i mixed in blueberry powder to half the batch for a two toned effect. You don’t need to do that.