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Consults

Do you own or run a restaurant or other food service? I am able to come on board, cross utilize your ingredients, come up with new seasonal dishes and provide costed recipes and training sheets for your staff. I can train hands on until everybody feels comfortable. Need help adding some out-of-the-box revenue? I can suggest ways to help grow the business. Just starting a new restaurant and need a little guidance? I specialize in kitchen layouts and equipment—I’ll identify what equipment suits your needs, where it should go and bring the food service equipment vendors to you!

Past Clients

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